Los Frailes coffee is produced on a farm in Fredonia Antioquia by Mr. Pedro Nel Maya the farm produces different types of coffee.
The rate test of this coffee (“en taza”=in cup) has obtained between 84 and 87 points out of 100, rating it as a very good quality coffee. It has AA sustainability certificates, with coraantioquia for environmental sustainability and good practices in coffee management.
Honey coffee takes a fermentation process with the cherry of the coffee without pulping that could last from 36 to 48 hours, giving it that fruity flavors.
Los Frailes Honey
CUP PROFILE
ORIGIN: Fredonia (Antioquia)
FARM: Los Frailes (El Lucero)
Height: 1850 m.o.s.l
Variety: Colombian
Fragrance: Citrus and Honeyed Fruits
Scent: Red Berries, Citrus and Aromatic Fruits
Residue: Chocolate and Cocoa flavor, with notes of Orange and Red Fruits
Acidity: Juicy Medium
Body: Creamy and balanced
