When you have a cup of Valentia, you will be surprised by its "Sweetness and intensity" if you prefer coffee with pronounced acidity, surely your favorite will be Valentia.
the low temperatures typical of high mountain crops (1650m to 2100m) give rise to a grain that matures more slowly the sugars, producing a coffee of acidity and high body.
Cafe 4 Elementos Valentía
CUP PROFILE: Fragrance and aroma of sweet chocolate and caramel, in flavor you can feel fruity notes and intense chocolate, medium high acidity, medium body, prolonged and sweet aftertaste.
PROCESS: Handcrafted Washing (Red Grain Selection-Fermentation- Sun Dry)
ORIGIN: High mountains of Santander-Colombia 1850 meters above sea level
COFFEE TYPE: Special Excelso
TOSTION: Medium
PRESENTATION: 340 Grain and Medium Grinding
